The aperitivo ritual has quietly become one of Vienna's defining summer habits. It's not about the drink specifically, it's about the pause. After work, before dinner, somewhere between the heat of the afternoon and the cool of the evening.
This summer,
Campari Austria presented its full Spritz portfolio for the Austrian market for the first time — five variations, one for every mood:
- Campari Spritz — intensely bitter, deep red, an acquired taste that sticks.
- Aperol Spritz — bittersweet and familiar. The one that started the conversation.
- Sarti Spritz — fruity, floral, with lime instead of orange.
- Mondoro Italian Hugo Spritz — the new one. Floral, fresh, sweet, mint garnish.
- Crodino Spritz — alcohol-free. Same ritual, same glass.